![]() Let me first say that this is not a quick and easy recipe. Try it! What makes this the best spaghetti sauce? I've given this recipe to various friends over the years, and they've all loved it too, so I feel confident in saying this is the last spaghetti sauce recipe you'll ever need. She doesn't make it anymore, being that she's turning 92 in a couple of months, but she made this spaghetti sauce from scratch for all the years of my childhood. Old Grandma is and always has been an excellent cook, and her vegetable soup is famous throughout the town and beyond.Īll this to say that it was a huge deal that Old Grandma abandoned her old family recipe in favor of Granny's recipe. My parents were understandably embarrassed by proud too. When the vegetable soup arrived, I took one sip and loudly announced that it was NOT as good as Old Grandma's soup and I refused to eat it. My mom and dad had taken me to the restaurant for a rare lunch before some doctor's appointment, and I ordered vegetable soup as it was one of my most favorite foods. She had cooked in many restaurants there over the previous thirty years, and everyone in the restaurant business knew her personally or at least knew of her. Old Grandma and her cooking were sort of famous in the small town near our home. It started with Granny, who is my father's mother, but my mom and her mother liked the flavor so much that they switched from their recipe to hers. In fact, this was the only spaghetti sauce I ever ate until I was well into elementary school. My mom, Old Grandma, and Gran have shared lots of recipes with me over the years for everything from homemade apple butter to pickled beets to this spaghetti sauce. A full batch or maybe two would last us through the whole winter, just like it did for my mom, my grandma, and my granny. Joe would spend a full day blanching, peeling, blending, and simmering homemade spaghetti sauce using my old family recipe. We would go for the ugly ones that had been set to the side by the farm market because they were significantly cheaper than the perfect ones, and we would usually bring home a whole peck which is 8 quarts. When my husband and I were newly married, we grew a garden that never produced much, so we always ended up buying a glut of tomatoes every summer. They all shopped at nearby farms to enable them to put up large quantities of fruits and vegetables by canning and freezing for the winter. My mom, Granny, and Old Grandma all grew large gardens. When I was a little girl, we were poor and lived way out in the boonies. We've always made it using fresh tomatoes, but you can also use canned tomatoes. This traditional spaghetti sauce from scratch recipe is so simple and easy that you will never want another! It has been passed down through the generations in my family, and it is a real winner with great results every single time. Christmas Crafts for Toddlers & Preschoolers.
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